ドリンクプログラム
OUR BEVERAGE
SELECTION
Cocktails, sake, wine, whisky, and spirits — poured with clarity, rhythm, and precision.
Hone Umai
VODKA, Shiso Acid, Choya Umeshu, Egg White
Blue Or Red (Cheese)
Tequila, Wash Blue Cheese, Strawberry Cordial, Campari, Angostura Bitter
Garden in the city
Sake, Maraschino Liqueur, Kaffir Lime Acid
Bloody Sunday
Gin blended Parsley, Strawberry Granita Lemon
Mountain Dill
Gin, Vermouth infused Pandan, Coconut dip in the Ice
Flower bomb
Gin, Orange Cirdials, Jasmine liqueur (Homemade)
シグネチャープレート
SIGNATURE
PLATES
の焼き鳥
Yakitori at HONE
At HONE, our yakitori begins with carefully selected, high-quality ingredients — fresh, well-sourced, and chosen for their natural flavor. Each skewer is grilled over binchotan charcoal, handled by skilled hands that understand fire, timing, and restraint. The result is yakitori that is gently kissed by smoke, aromatic and deeply savory, with the warmth of charcoal woven into every bite. Juicy, balanced, and quietly bold — each skewer carries the unmistakable fragrance of fire and the satisfaction that lingers long after the last bite. This is yakitori driven by craft, patience, and respect for the flame.
฿620
炎から生まれる料理
FOOD
FROM THE FIRE
Small plates shaped by charcoal, smoke, and balance — crafted with intention and restraint.
Toro toast
฿350
Toro toast
Chef's Catch of the day (Fish)
฿1,390
Chef's Catch of the day (Fish)
Mac And Cheese With Prawn Crunch
฿290
Mac And Cheese With Prawn Crunch
Hone don
฿320
Hone don
Hone california roll
฿380
Hone california roll
Truffle fries & Calamari
฿160
Truffle fries & Calamari
Unagi cream cheese Roll
Unagi cream cheese Roll
Burrata Salad
฿390
Burrata Salad
Gokujo beef tongue
฿490
Gokujo beef tongue
Pate and caviar
฿320
Pate and caviar
Black Angus Ribeye
฿1,390
Black Angus Ribeye MB5 200 g.
Chilled capellini with Hotate & Ama Ebi
฿590
Chilled capellini with Hotate & Ama Ebi
とくせんメニュー
Japanese Fire. Modern Soul.
A contemporary izakaya where traditional Japanese fire meets modern craftsmanship.